From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Plastic Laminate: Durable for moderate wear, comes in a multitude of colors, low end in price, can chip at the edges and shouldn’t be cut directly on.
Gertrud Safira Countertops & Backsplash Saturday December 23rd, 2017 05:49:38 AM
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Countertops & Backsplash
Saturday December 23rd, 2017 05:49:38 AM