Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
The secret is in the contrast. If you want your countertop to stand out, select a countertop color that pops or stands out from the cabinetry.
Gertrud Safira Countertops & Backsplash Saturday December 23rd, 2017 05:58:36 AM
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Saturday December 23rd, 2017 05:58:36 AM