Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
The latest trend in contemporary kitchens is the thick slab countertop effect. While most countertops are normally 2” thick, choosing a 3 – 5” thick countertop creates an anchored, stately look. Remember to adjust cabinet heights accordingly to make up for the height increase from the thicker countertops.
Michelle Kahfi Countertops & Backsplash Saturday December 23rd, 2017 05:35:40 AM
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Saturday December 23rd, 2017 05:35:40 AM