Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
Ruby Sugiyanto Countertops & Backsplash Wednesday December 27th, 2017 04:49:25 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 04:49:25 AM