For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Ruby Sugiyanto Countertops & Backsplash Wednesday December 27th, 2017 04:38:26 AM
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Wednesday December 27th, 2017 04:38:26 AM