Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
Jamie Cahyani Countertops & Backsplash Saturday December 23rd, 2017 05:02:36 AM
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Saturday December 23rd, 2017 05:02:36 AM